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American Masala - SUVIR SARAN - RAQUEL PELZEL

American Masala

SUVIR SARAN
RAQUEL PELZEL

 
44,00 $

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EN SAVOIR PLUS Résumé

Although the recipes in Saran's aptly titled second cookbook share no unifying principle apart from their deliciousness—whoever heard of Macaroni and Cheese keeping company with Mushroom and Rice Biryani Casserole?—they complement one another in a mysterious way. Such eclecticism reflects how Saran, chef and co-owner of Dévi in New York City, cooks for his family and enormous circle of Tupperware-toting friends. Unlike many other chefs' signature dishes, which originate in a restaurant kitchen, Saran's most inspired creations begin at home. When this cooking-without-borders approach succeeds, as it mostly does, the results taste like wild siblings of the original: bolder, stronger, deeper. Seasonings for a delicious variation on harira, a traditional Moroccan soup, include Aleppo pepper and garam masala; a buttermilk brine for fried chicken is flavored with ginger, coriander and cayenne. Indian dishes like Mashed Potatoes with Mustard Oil, Cilantro and Onions and Bombay-Style Whole Snapper, in which the fish is rubbed with a spice paste before roasting, particularly stand out for their elegance and ease of preparation. 60 color photos not seen by PW.

Détails
Prix : 44,00 $
Catégorie :
Auteur :  SUVIR SARAN
RAQUEL PELZEL
Titre : American Masala
Date de parution : décembre 2008
Éditeur : CLARKSON POTTER
Sujet : CUISINE ORIENTALE
ISBN : 9780307341501 (030734150X)
Référence Renaud-Bray : 165531229
No de produit : 972210

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American Masala , SARAN, SUVIR*PELZEL, RAQUEL
© CLARKSON POTTER 2008
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Sous-total: 113,86 $
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