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Eating from the Ground Up - ALANA CHERNILA

Eating from the Ground Up

ALANA CHERNILA

 
37,00 $

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
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Non disponible en succursale
EN SAVOIR PLUS Résumé

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Détails
Prix : 37,00 $
Catégorie :
Auteur :  ALANA CHERNILA
Titre : Eating from the Ground Up
Date de parution : février 2018
Éditeur : CLARKSON POTTER
Sujet : FRUITS-LEGUMES
ISBN : 9780451494993 (0451494997)
Référence Renaud-Bray : 12957818
No de produit : 2417407

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Eating from the Ground Up , CHERNILA, ALANA
© CLARKSON POTTER 2018
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Sous-total: 113,86 $
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