LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


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Da Vittorio - ENRICO CEREA

Da Vittorio

ENRICO CEREA

 
67,50 $

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EN SAVOIR PLUS Résumé

From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

Détails
Prix : 67,50 $
Catégorie :
Auteur :  ENRICO CEREA
Titre : Da Vittorio
Date de parution : novembre 2017
Éditeur : RIZZOLI USA
Sujet : CUISINE ITALIENNE
ISBN : 9788891812629 (8891812625)
Référence Renaud-Bray : 12365301
No de produit : 2255387

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Da Vittorio , CEREA, ENRICO
© RIZZOLI USA 2017