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The French Chef in America - ALEX PRUD'HOMME

The French Chef in America

ALEX PRUD'HOMME

 
22,00 $

Livre en anglais
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EN SAVOIR PLUS Résumé

The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

Détails
Prix : 22,00 $
Catégorie :
Auteur :  ALEX PRUD'HOMME
Titre : The French Chef in America
Date de parution : octobre 2017
Éditeur : APPETITE
Sujet : CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN : 9780147530189 (01475301811)
Référence Renaud-Bray : 12365232
No de produit : 2255380

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The French Chef in America , PRUD'HOMME, ALEX
© APPETITE 2017