LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Barbecue Sauces, Rubs, and Marinades (2nd Ed.) - STEVEN RAICHLEN

Barbecue Sauces, Rubs, and Marinades (2nd Ed.)

STEVEN RAICHLEN

 
26,95 $

Livre en anglais
Feuilleter Feuilleter
En réapprovisionnement : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
EN SAVOIR PLUS Résumé

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon of at-home pitmasters and professionals looking to up their game.

Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you’ll find over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys—a cornucopia of American and global flavor combinations.

The book includes all the latest advances in barbecuing and grilling techniques, and more—plus updated and brand-new recipes for sauces, rubs, and the finished dishes they boost, such as Korea Town Brisket, Jamaican Jerk Spareribs, and Kung Pao Smoked Chicken. Also includes a step-by-step guide to building a signature barbecue sauce.

Détails
Prix : 26,95 $
Catégorie :
Auteur :  STEVEN RAICHLEN
Titre : Barbecue Sauces, Rubs, and Marinades (2nd Ed.)
Date de parution : mai 2017
Éditeur : WORKMAN PUBLISHING
Collection : PAPERBACK
Sujet : TECHNIQUES DE CUISSON
ISBN : 9781523500819 (1523500816)
Référence Renaud-Bray : 12278929
No de produit : 2244742

SUGGESTIONS
Suggestions
Mijoteuse : de la lasagne à la crème brulée(La) LARRIVÉE, RICARDO
39,95 $
Mijoteuse(La) T.02 LARRIVÉE, RICARDO
39,95 $
Bible Weber du barbecue : 160 recettes made in USA(La) N. éd. PURVIANCE, JAMIE
34,95 $
Barbecue Sauces, Rubs, and Marinades (2nd Ed.) , RAICHLEN, STEVEN
© WORKMAN PUBLISHING 2017