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The Art of Plant-Based Cheesemaking - KAREN MCATHY

The Art of Plant-Based Cheesemaking

KAREN MCATHY

 
29,99 $

Livre en anglais
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EN SAVOIR PLUS Résumé

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle."

Much of what passes for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

Coverage includes:

Understanding culturing and fermentation
Essential ingredients and equipment for crafting plant-based cheese
Plant and nut-based media and how to make them
How to create and train plant-based cultures
Delicious recipes for quick cheeses
Advanced recipes for cultured and aged cheeses
Resources for sourcing equipment and cultures.

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

Simply everything you need to make delicious non-dairy cheese right at home.

Détails
Prix : 29,99 $
Catégorie :
Auteur :  KAREN MCATHY
Titre : The Art of Plant-Based Cheesemaking
Date de parution : mai 2017
Éditeur : NEW SOCIETY PUBLISHERS
Sujet : CUISINE SANTE-VEGETARIENNE
ISBN : 9780865718364 (0865718369)
Référence Renaud-Bray : 12115376
No de produit : 2211268

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The Art of Plant-Based Cheesemaking , MCATHY, KAREN
© NEW SOCIETY PUBLISHERS 2017