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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More - LINDA ZIEDRICH

Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More

LINDA ZIEDRICH

 
25,99 $

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EN SAVOIR PLUS Résumé

Savory Jams is a great guide for beginners and a hardworking shelf reference for veteran jam makers.

From preserving expert Linda Ziedrich, Savory Jams offers dozens of recipes for casual DIY enthusiasts who want easy-to-make refrigerator or freezer jams as well as processed recipes for dedicated canners. The book's 75 recipes range from vegetable-centered, such as Tomato-Dill Jelly and Onion-Raisin Jam, to recipes that combine fruits with savory spices and flavors, such as Kiwi Jam with Chile and Lime and Extra-Spicy Apple Butter. The recipes range from homey and comforting--a traditional Sage Jelly, for example, or a punchy Horseradish Jelly--to innovative and exciting, such as Corncob Jelly with Marigolds or Asian Pear Chutney.

Throughout the book, Linda offers authoritative information on subjects that range from how to adjust pectin quantities, to canning safety, to ingredient subsitutions that can be made to accommodate seasonal and regional variations in what is fresh and at hand.

Détails
Prix : 25,99 $
Catégorie :
Auteur :  LINDA ZIEDRICH
Titre : Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
Date de parution : mai 2017
Éditeur : HARVARD COMMON PRESS
Pages : 160
Sujet : CONSERVE-CONGELATION
ISBN : 9781558328747 (1558328742)
Référence Renaud-Bray : 12095382
No de produit : 2209262

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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More , ZIEDRICH, LINDA
© HARVARD COMMON PRESS 2017
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