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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion - KATE WINSLOW

Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

KATE WINSLOW

 
45,00 $

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EN SAVOIR PLUS Résumé

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book is for us, the Allium lovers - those of us who can’t imagine cooking dinner without our onions. (After all, if there’s an onion in the house, we know we can make something good!) In these pages, we’ll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you’ll find 130 onion-centric dishes including Za’atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.

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Prix : 45,00 $
Catégorie :
Auteur :  KATE WINSLOW
Titre : Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion
Date de parution : février 2017
Éditeur : BURGESS LEA PRESS
Sujet : CUISINE-AUTRES
ISBN : 9780997211313 (0997211318)
Référence Renaud-Bray : 11531674
No de produit : 2104182

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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion , WINSLOW, KATE
© BURGESS LEA PRESS 2017