LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Milk made: A book about cheese: How to make it, buy it and eat it - NICK HADDOW

Milk made: A book about cheese: How to make it, buy it and eat it

NICK HADDOW

 
56,99 $

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes

Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.

This the ultimate guide to cheese-making and the best cheeses of the world.

Détails
Prix : 56,99 $
Catégorie :
Auteur :  NICK HADDOW
Titre : Milk made: A book about cheese: How to make it, buy it and eat it
Date de parution : septembre 2016
Éditeur : HARDIE GRANT BOOKS
Pages : 272
Sujet : FROMAGES-CHARCUTERIES
ISBN : 9781743791356 (1743791356)
Référence Renaud-Bray : 11402941
No de produit : 2084994

SUGGESTIONS
Suggestions
Fromages : artisans du Québec, la crème de la créme FOREMAN, MICHELE
29,95 $
Milk made: A book about cheese: How to make it, buy it and eat it , HADDOW, NICK
© HARDIE GRANT BOOKS 2016