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One good dish: The pleasure of a simple meal - DAVID TANIS

One good dish: The pleasure of a simple meal

DAVID TANIS

 
32,95 $

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EN SAVOIR PLUS Résumé

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

Détails
Prix : 32,95 $
Catégorie :
Auteur :  DAVID TANIS
Titre : One good dish: The pleasure of a simple meal
Date de parution : octobre 2013
Éditeur : ARTISAN
Sujet : CUISINE-AUTRES
ISBN : 9781579654672 (1579654673)
Référence Renaud-Bray : 165543476
No de produit : 1443977

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One good dish: The pleasure of a simple meal , TANIS, DAVID
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