http://www.renaud-bray.com

http://www.renaud-bray.com

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn:Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grillA comprehensive reference by the creators of the best-selling Weber's Way to Grill? shares tips and techniques for mastering the art of smoke cooking, providing 85 recipes for such fare as Best-on-the-Block Baby Back Ribs, Smoked Brisket Tamales and Cedar-Planked Brie with Quick Cherry Chutney. Original.