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Big green cookbook - JACKIE NEWGENT

Big green cookbook

JACKIE NEWGENT

 
29,95 $

Livre en anglais
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EN SAVOIR PLUS Résumé

Whether we are buying, cooking, serving, or storing food, every day we can reduce energy consumption and promote sustainable, environmentally sound agriculture and fisheries. This one-stop guide to eco-friendly cooking helps everyone get started. Author Jackie Newgent clarifies what goes into a green kitchen--from choosing local, seasonal, organic, and sustainable products to eating less meat. Of course, to be part of a sustainable lifestyle, the food must taste good. To help make green cuisine easy for everyday meals, Newgent provides 200 simple, delicious recipes, organized seasonally--with additional year-round recipes, too. They include:


Spring: Organic Beef Carpaccio with Parmesan and Spicy Fruit Relish
Summer: Corn, Fresh Bean, and Bell Pepper Frittata
Autumn: Thin-and-Crispy Fig Oatmeal Cookies
Winter: Leek and Yukon Gold Potato Clam Chowder
Year-round: Buckwheat Cr'pes with Triple-Cr'me Cheese and Microgreens

Printed with soy-based ink on recycled paper and featuring an eco-friendly shopping guide as well as helpful sidebars on topics such as "Loving Your Leftovers," Big Green Cookbook is a must for everyone who wants to embrace the green lifestyle.

Jackie Newgent, RD (Brooklyn, NY), is a registered dietician who writes for Glamour, Weight Watchers Magazine, Fitness, and other publications. She appears frequently as a health and nutrition expert on television and radio and is the author of the award-winning All-Natural Diabetes Cookbook.

Détails
Prix : 29,95 $
Catégorie :
Auteur :  JACKIE NEWGENT
Titre : Big green cookbook
Date de parution : juin 2009
Éditeur : JOHN WILEY & SONS
Sujet : CUISINE SANTE-VEGETARIENNE
ISBN : 9780470404492 (0470404493)
Référence Renaud-Bray : 165532435
No de produit : 1005559

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Big green cookbook , NEWGENT, JACKIE
© JOHN WILEY & SONS 2009
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Sous-total: 113,86 $
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